Chef & Restaurateur
Peter Zambri
Victoria
BC Hall of Fame restaurateur. Italian cuisine from a first-generation Canadian with deep roots in hospitality. One of the people who shaped contemporary dining in BC.
Based in Victoria, BC, Peter is a chef and restaurateur known for his contribution to the city's dining scene. With a focus on Italian cuisine and a strong emphasis on hospitality, he has helped develop one of Victoria's most recognizable and enduring restaurant experiences.
Peter's culinary approach is rooted in simplicity, seasonality, and respect for traditional cooking techniques. His style highlights well-sourced ingredients prepared with Italian passion.
As a restaurateur, Peter is recognized for building spaces that feel welcoming and energetic, where food, service, and atmosphere (volume!) come together. His leadership in the kitchen and front-of-house reflects a long-standing commitment to quality and the guest experience.
Great restaurants are built on simplicity, consistency, and hospitality — food that's honest and well-executed, in an environment where guests feel comfortable and well taken care of.
Peter joins Vancouver Island expeditions and day trips where his Italian-Victoria voice fits the table. His program emphasizes hospitality from the first pour.