Co-founders · Hospitality & Backcountry

The Founders. Father and son.

One Company, Two generations. Spanning a range between the west coast of Vancouver Island and the wilderness of the BC Interior.

Stacy Kuiack
Co-Founder · Hospitality

Stacy Kuiack

100 Mile House · Vancouver Island · Whistler

Co-Founder. Born in 100 Mile House, raised in rural Vancouver Island. Fly Fisher, Hunter, Kitchen Lead, and Accredited Sommelier. Stacy built the company around the food, the water, and the field.

Stacy has a life deeply connected to the landscapes, traditions, and outdoor culture of Canada. With a lifelong background in hunting, fishing, and wilderness, he brings an authentic perspective to hospitality and outfitting experiences rooted in the outdoors.

His extensive experience in professional kitchens is paired with a passion for wild game and elevated outdoor hospitality. As he says, 'You shouldn't be paying good money to catch mediocre fish while you're eating a gas station sub sandwich.'

He's an Accredited Sommelier, a Wilderness First Responder, a boat captain, and a consummate connector of people and places. He grew up in hunting camps, on canoes, in powerboats, and in pickups. Stacy's connection to the outdoors remains central to everything he creates.

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Colton "Colt" Kuiack
Co-Founder · Backcountry Athlete

Colton "Colt" Kuiack

Vancouver Island · Whistler

Co-Founder. 5th generation Vancouver Islander. The workhorse of the team. Athlete, hustler, and backcountry ombudsperson. Colt grew up in the backcountry and has a deep respect for the outdoors.

Born in Victoria, BC, Colt has developed a strong connection to the backcountry through years spent in the mountains and on the trails. A lifelong athlete, he thrives on challenge and is always pushing himself to improve, bringing the same competitive mindset and work ethic to everything he does. With a background rooted in the mountains, oceans, and lakes that surround us, he has built a deep appreciation for the natural backdrop we work in.

Colt brings an energetic and adventurous approach to outdoor experiences. Whether designing backcountry experiences or helping guests feel comfortable in new environments, he focuses on creating experiences that are exciting, approachable, and inspire others to embrace the outdoors with confidence.

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In the field · In the kitchen

Two generations. One table.

The story of Wild Table is the life these two live every day — in the truck, on the dock, around the fire, or at the stove.

Stacy and Colt looking west at sunset
Colt in canoe, Stacy on the dock
Father and son in the kitchen with fresh crab
Quiet kitchen moment with the day's catch
02 · The premise

Why two of us. Why father and son.

The simplest version: one of us knows the kitchen, the wine, and the people. The other knows the mountain, the water, and the gear. Neither of us could run the trips we run by ourselves. We've had to teach each other our halves over the years — which means by the time a guest arrives, the program is genuinely built from both ends, not handed off mid-day.

Stacy came up through professional kitchens and the BC ranching country. Colt came up on Vancouver Island ski hills, mountain bike trails, and powerboat docks. Different paths, same set of values about how a day in the outdoors is supposed to feel.

Most outfitters are one person's vision. Wild Table is the agreement two of us had to come to about what good actually looks like — from the first cast at dawn to the last pour at the end of the table. We think the trips are better for it. We think you will too.

Meet us on a trip.

Every signature Wild Table expedition runs with one or both of us in the field. Tell us your dates, your group, and what kind of day you want — we'll build the rest.

Plan a trip Meet the full team