Stacy has a life deeply connected to the landscapes, traditions, and outdoor culture of Canada. With a lifelong background in hunting, fishing, and wilderness, he brings an authentic perspective to hospitality and outfitting experiences rooted in the outdoors.
His extensive experience in professional kitchens is paired with a passion for wild game and elevated outdoor hospitality. As he says, 'You shouldn't be paying good money to catch mediocre fish while you're eating a gas station sub sandwich.'
He's an Accredited Sommelier, a Wilderness First Responder, a boat captain, and a consummate connector of people and places.
He grew up in hunting camps, canoes, powerboats, and pickups. Stacy's connection to the outdoors remains central to everything he creates — whether curating wilderness dining experiences, planning backcountry adventures, or sharing meals around a fire.
The best outdoor experiences are built around exceptional hospitality, thoughtful food, and a strong connection to place — elevated and deeply rooted in the outdoors.
Stacy is on every signature Wild Table trip — running the kitchen, pouring the wine, and reading the day from the water through the table.