Stacy has a life deeply connected to the landscapes, traditions, and outdoor culture of Canada. With a lifelong background in hunting, fishing, and wilderness, he brings an authentic perspective to hospitality and outfitting experiences rooted in the outdoors.
His extensive experience in professional kitchens is paired with a passion for wild game and elevated outdoor hospitality. As he says, 'You shouldn't be paying good money to catch mediocre fish while you're eating a gas station sub sandwich.'
He's an Accredited Sommelier, a Wilderness First Responder, a boat captain, and a consummate connector of people and places. He grew up in hunting camps, on canoes, in powerboats, and in pickups. Stacy's connection to the outdoors remains central to everything he creates.
You shouldn't be paying good money to catch mediocre fish while you're eating a gas station sub sandwich.
Stacy is on every signature Wild Table trip — running the kitchen, pouring the wine, and reading the day from the water through the table.