Locations across Vancouver Island, the Sea-to-Sky corridor, the Southern Chilcotin and Cariboo Chilcotin ranges, and the Nicola Valley. Each trip pairs a specialist guide with a chef and/or sommelier. Every trip is built around your group — the itineraries here are examples, not schedules.
Every location, every activity, every meal is designed around your group from the ground up. You tell us who's coming, what matters, and how you want to move through the day. We build the rest.
The food and beverage program is a key part of our trips: multi-course field dining, open-fire cooking techniques, or a travelling cellar built specifically for your group. No two trips look the same.
Fully curated programs typically run 3–5 days and can combine multiple locations. Pricing by arrangement. Availability is limited.