Hospitality & Outdoor
Ted Low
Whistler
Service industry veteran. Exceptional bartender and sommelier. Creaky knees. Manager at Rocky Mountain Underground (RMU) Whistler. Deep roots in the Sea-to-Sky outdoor and service community.
Based in Whistler, British Columbia, Ted Low is a longtime hospitality professional with deep roots in the Sea-to-Sky outdoor and service industry community. As Manager at Rocky Mountain Underground (RMU) Whistler, Ted combines leadership in hospitality with a strong connection to mountain culture and outdoor recreation.
A service industry veteran, Ted is known for creating welcoming guest experiences built around professionalism, personality, and strong attention to detail. His background includes extensive experience in bartending, wine knowledge, and beverage service, making him an exceptional bartender and sommelier with a refined but approachable style.
Outside of hospitality, Ted is a passionate skier, mountain biker, and avid fly-fisher who spends much of his time exploring the landscapes surrounding Whistler and the broader Sea-to-Sky region. His connection to both the outdoors and hospitality allows him to bring a well-rounded perspective to guest experiences rooted in adventure and mountain culture.
The best experiences are built around good people, great hospitality, and time spent outdoors — professional service plus a genuine passion for mountain culture.
Ted joins multi-day expeditions that want a hospitality lead with both bartending and outdoor credibility — equally comfortable behind a bar and on a trail.