Pemberton-valley foraging — different forest type, different species, same field-cooked lunch format.
Pemberton sits on the other side of the pass and the forest type shifts noticeably. Different soils, different micro-climate, different species through the season. Same hands-on day, same fire-cooked lunch format.
Often booked the day after Whistler foraging for groups who want to see both ecosystems.
Hands-on instruction specific to Pemberton-valley species.
Meal built around the day's foraged ingredients.
Pickup from Whistler or meet in Pemberton.
A guide, not a schedule. Timing flexes to conditions, the group, and what the day actually gives us.
8:30am start. Three to four hours of guided gathering.
Fire-cooked lunch.
Wind-down or a second slow walk.
Back at the meeting point by 5 – 6pm.
We don't pre-assign day-trip guides. You'll fish with one of these — matched to your group's experience, the season, and what kind of day you want on the water.
Different forest, different lunch. A natural pairing with the Whistler foraging day.